The Internet is a wonderful place for synchronistic connections. I was working on my next chapter “Pass It On” which focuses on recipes passed down from my Hungarian Grandma Haydu. Many of them include Hungarian Paprika with its unique taste. It is different from other paprikas and Hungarians can tell the difference. Well, lo and behold, I came across this beautiful photograph on another Facebook site I belong to and thought “How perfect!”
The photographer Phillip Dove lives in Saltburn-by-the-Sea, United Kingdom, and graciously allowed me to use his photograph in my upcoming book “For the Love of Food: Family Edition.” All he asked for in return was a copy of my grandma’s Hungarian Goulash which I gladly sent to him. Thank you, Phillip. Check out his website at phillipdovephotography.com