For the Love of Food: Family Edition is a collection of stories and recipes praising food as a language of love through five generations of the author’s family. This memoir/cookbook is a testament to the life-giving power of food as it moves from field to table with gratitude, bonding, and celebration.
It’s a book for readers who love to cook, and cooks who love to read. Reminisce about your own mealtime memories and be inspired. Get into the kitchen and start cooking!
“This book is a beautiful reminder of how food can be a powerful vessel for preserving and sharing our most treasured family moments.””
~Amy McIntyre, Wine Educator, European Travel Planner
“A feast of joyful cooking.”
~Donna McCaw, Author, Across the Great Divide and It’s Your Time
“As she takes you down memory lane, she whets your taste buds. You’ll find yourself in the kitchen cooking up a storm immersed in your own memories.”
~Ruth Smith Meyer, Author, Out of the Ordinary and Chains of Shame
“Barbara Heagy has created a cozy, comforting read that stimulates your appetite and makes you want to get into your own kitchen and start cooking.”
~Wendy Jamieson, Chef, Restaurateur (Forage Restaurant)
“Her passion and love of food is apparent as she shares recipes and stories from her own life. Although not a professional chef, she honours food with a diverse palate and a plethora of fresh ingredients.”
~Matthew Bach Jamieson, Head Chef and Restaurateur (Mad Apples, Woodside, Forage Restaurants)
Paperback copies are available through Amazon.ca, hardcover copies through Amazon.com, or through an email message at barb_mcquarrie@hotmail.com